Light Cream Puffs
Light butter works well for making these simple yet elegant cream puffs.
25 min.prep time
1 cup water
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1 (8-ounce) container light whipped topping
1 pint fresh raspberries or blueberries
6 tablespoons light chocolate syrup
Use small ice cream scoop to scoop dough. Dough can also be piped into 1 1/2-inch wide mounds instead of dropping onto baking sheets.
LAND O LAKES® Butter can also be used in this recipe. Nutrition Facts using butter: Calories 150, Fat 8g, Cholesterol 60mg, Sodium 95mg, Carbohydrate 17g, Dietary Fiber 2g, Protein 3g.