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Salmon is spiced up for a delicious any-night meal.
Heat oven to 275°F. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray. Set aside.
Combine 1/4 cup melted light butter, chili powder, seasoned salt, garlic and red pepper in small bowl; mix well.
Place salmon onto prepared pan; pour 1 tablespoon chili garlic butter over salmon. (Reserve remaining chili garlic butter.) Bake salmon 20-24 minutes or until internal temperature reaches at least 145°F. and salmon flakes easily with fork.
Meanwhile, melt 2 tablespoons light butter in 12-inch skillet over medium heat. Add Swiss chard, nutmeg and pepper. Cover; continue cooking 5-6 minutes or until chard is reduced by about two-thirds and is tender.
Serve salmon on bed of cooked Swiss chard; top with reserved chili garlic butter.
Dietary Fiber: 15g
Is this correct that there are over 3,000 mg of sodium in this recipie??
This is so simple and the chili garlic butter sauce is a great complement to the salmon. Served over the greens, it's like you're at a fancy restaurant! Everyone loved this and we'll be making it again for sure.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1815
© 2016 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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