Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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A spring dessert recipe that will have kids asking for more of these cereal treats.
Lightly butter 13x9-inch baking pan; set aside.
Melt butter in 4-quart saucepan over low heat. Add marshmallows; stir 2-3 minutes or until melted. Remove from heat. Add cereal; stir until well-coated.
Pat cereal mixture evenly with buttered hands into prepared pan. Cut with assorted 2- to 3-inch flower cookie cutters or into desired shapes. Dip 1 side of each flower into melted candy coating. Lay uncoated side onto waxed or parchment paper. Immediately decorate as desired while coating is still soft.
Dietary Fiber: 0g
My daughter and I had great fun with this recipe. We used iceing on them and decorated with spice drops, yogurt covered raisins, and candy coated easter egg candies. We used coconut dyed green for the grass. We also filled the plastic flower pot look-a-like containers we found at U.S. Toys with chocolate pudding. We mixed in crumbled up brownies into the pudding to give the flowers a good base for standing up.
I made this gluten-free by using Cocco Pebbles. Great!!!
Very simple Very fast to make. The kids love them!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1817
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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