Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Old-fashioned hermit cookies made modern with the use of gluten-free flour blend.
Combine gluten-free flour blend, cinnamon, ginger, baking soda and salt in bowl. Set aside.
Combine brown sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Add gluten-free flour blend mixture and sour cream; beat at low speed until well mixed. Stir in cranberries and walnuts. Cover; refrigerate 30 minutes or until chilled.
Heat oven to 350ºF.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto parchment paper-lined cookie sheets. Bake 12-14 minutes or until edges are browned.
Dietary Fiber: 1g
I've made these twice now and they are delicious! Very much as I remember hermit cookies from my childhood, only of course gluten-free.
well, i just tried this.... came out very crumbly, but put it in oven anyways... nothing changed. going to try this again.... VERY dry! will process again with 1 more tbl of butter.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1828
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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