Santa Fe Beef & Hot Pepper Salad

Santa Fe Beef & Hot Pepper Salad

An easy-to-make homemade dressing adds a Southwestern flair to this salad.

15 min.prep time 15 min.total time
8 servings
000 Ratings

Ingredients

Dressing

1/2 cup thick and chunky salsa
1/2 cup sour cream
1/2 teaspoon chili powder

Salad

1/2 cup pitted ripe olives
1 (11-ounce) bag (5 1/4 cups) torn lettuce
1/2 pound thick sliced deli roast beef, cut into julienne strips
1/4 pound slice LAND O LAKES® Deli American Cheese, cut into 1/2-inch cubes
2 medium tomatoes, cut into wedges
2 thin onion slices, separated into rings
1 to 2 tablespoons chopped jalapeño chile peppers

Directions

Combine all dressing ingredients in small bowl until well mixed.

Combine all salad ingredients in large bowl; toss lightly. Serve with dressing.

Nutrition Facts (1 serving)

Calories: 130

Fat: 8g

Cholesterol: 35mg

Sodium: 510mg

Carbohydrates: 7g

Dietary Fiber: 1g

Protein: 10g

Recipe #10653B©2006Land O'Lakes, Inc.

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