Santa Fe Beef & Hot Pepper Salad

Santa Fe Beef & Hot Pepper Salad

An easy-to-make homemade dressing adds a Southwestern flair to this salad.

15 min. prep time
8 servings
000 Ratings



1/2 cup thick and chunky salsa
1/2 cup sour cream
1/2 teaspoon chili powder


1/2 cup pitted ripe olives
1 (11-ounce) bag torn lettuce
1/2 pound thick sliced deli roast beef, cut into julienne strips
1/4 pound slice Land O Lakes® Deli American, cut into 1/2-inch cubes
2 medium tomatoes, cut into wedges
2 thin onion slices, separated into rings
1 to 2 tablespoons chopped jalapeño chile peppers


Combine all dressing ingredients in bowl until well mixed.

Combine all salad ingredients in another bowl; toss lightly. Serve with dressing.

Nutrition Facts (1 serving)

Calories: 130

Fat: 8g

Cholesterol: 35mg

Sodium: 510mg

Carbohydrates: 7g

Dietary Fiber: 1g

Protein: 10g

Recipe #10653B©2006Land O'Lakes, Inc.

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