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These soft ginger cookies are a special treat and are gluten-free.
Combine gluten-free flour blend, ginger, baking soda, cinnamon and salt in bowl; set aside.
Combine brown sugar and butter in another bowl; beat at medium speed until creamy. Add egg; continue beating until smooth. Add gluten-free flour blend mixture; beat at low speed until well mixed. Cover; refrigerate 1 hour or until chilled.
Heat oven to 350ºF.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto parchment paper-lined cookie sheets. Bake 8-9 minutes or until just golden brown around edges. Cool on cookie sheets 1 minute; remove to cooling rack. Cool completely.
Combine powdered sugar and enough lemon juice for desired glazing consistency in bowl. Drizzle glaze over cooled cookies.
Dietary Fiber: 0g
Years ago I ate some ginger cookies that were made with fresh rather than dry ginger. I would like to use fresh ginger grated in this recipe too. Can you recommend how to do this. Thanks.
This is an excellent receipe though I did not make the icing - cookies are great without it and did not need the added calories. Very easy to make, refridgerating for 1 hour is a must or the cookies will stick to your hands when rolling.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1830
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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