Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This oatmeal cookie recipe uses coconut, oats, and rice cereal for crisp and tender cookies that will be a cookie jar favorite!
Heat oven to 350°F.
Combine all ingredients except oats, rice cereal, coconut and walnuts in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in all remaining ingredients.
Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 13-16 minutes or until lightly browned.
Dietary Fiber: 0g
This is my all-time favorite cookie! Love love love them!
Definitely a keeper and make again recipe! I did add chocolate chips, splitting the 3 cup total with the rice cereal, coconut and oatmeal.Very good!
I thought it would be too sweet when I was adding the sugars, but it's actually not. Halfway through, I added about 1C of chocolate chips to the rest of the batch, and the rest of the fam likes them better.
Very good cookie, needs a little more flavor
This will be my 4th Christmas to make this cookie. It is my favorite and requested every year since I started making them. I like that it makes a lot from one batch. I give them as gifts to friends and family wrapped up in pretty packages. They do last a while if you don't eat them up to fast.
My daughter phoned me from Ontario Canada to tell me about this recipe. Made them immediately. They were excellent. I love crispie cookies. These fit the bill! They weren't overly sweet and were devoured in 2 days. A definite must!
Wonderful, but addicting cookies (one is never enough) They bake up nicely and hold up well. I bake a batch and take them camping. They're still good at the end of the week, but only if I keep them hidden. Kind of a pain to mix, but worth it !
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1835
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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