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Passed on to three generations of moms, these cookies are a holiday favorite.
Combine 2 cups flour and all remaining ingredients except decorator sugars and frosting in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining 2 cups flour.
Divide dough into 4 equal portions; wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
Heat oven to 350°F.
Roll out dough on well floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters into desired shapes. Place 1 inch apart on ungreased cookie sheets; sprinkle with decorator sugars, if desired. Bake 8-12 minutes or until edges are lightly browned. Decorate with frostings, if desired.
Dietary Fiber: 0g
Great cutout cooky with delicious flavor from the sour cream, lemon and nutmeg. One of my favorites.
Delicious buttery flavor and so easy to roll out. Even the scraps roll out over and over again. The best rolled cookie dough I found and I make them every Christmas.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1836
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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