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Passed on to three generations of moms, these cookies are a holiday favorite.
Combine 2 cups flour and all remaining ingredients except decorator sugars and frosting in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in remaining 2 cups flour.
Divide dough into 4 equal portions; wrap each in plastic food wrap. Refrigerate at least 2 hours until firm.
Heat oven to 350°F.
Roll out dough on well floured surface, one portion at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters into desired shapes. Place 1 inch apart on ungreased cookie sheets; sprinkle with decorator sugars, if desired. Bake 8-12 minutes or until edges are lightly browned. Decorate with frostings, if desired.
Dietary Fiber: 0g
Great cutout cooky with delicious flavor from the sour cream, lemon and nutmeg. One of my favorites.
Delicious buttery flavor and so easy to roll out. Even the scraps roll out over and over again. The best rolled cookie dough I found and I make them every Christmas.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1836
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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