Crunchy Turkey Pitas
Crisp garden vegetables give this lunchbox sandwich its crunch.
20 min.prep time
1/2 pound (3/4-inch thick) sliced deli turkey breast, cubed
1/2 cup sliced cucumber, cut in half
1/2 cup sliced celery
1/3 cup sliced radishes
1/3 cup mayonnaise
1 teaspoon dried dill weed
1/8 teaspoon pepper
4 (6-inch) pita breads, cut in half
8 tomato slices
Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors.
Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.
Nutrition Facts (1 serving)
Dietary Fiber: 2g
Recipe #10654B©1999Land O'Lakes, Inc.