Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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The aroma of these delightful doughnuts will awaken memories of Grandmother's kitchen.
Combine 4 cups flour and all remaining ingredients except oil and additional sugar in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
Turn out dough onto lightly floured surface; knead 2 minutes or until smooth. (Do not over knead.)
Divide dough in half; roll each half to 3/8-inch thickness. Cut out doughnuts with lightly floured 2 1/2-inch doughnut cutter.
Heat 3 inches oil in deep fat fryer or Dutch oven to 375°F.
Place 2 to 3 doughnuts in hot oil. Fry 2-4 minutes, turning once, or until golden brown on both sides. Remove from oil; drain on paper towels. Repeat with remaining doughnuts. Sprinkle with sugar, if desired.
Dietary Fiber: <1g
I need to add that the " donut recipe" I learned from my grandmother is "zeppole." These are "American" donuts , based on donuts brought here with Dutch settlers. I always make zeppole, these are something new.
I made this recipe, it was very fast and easy. The donuts were very good and I'm making it again .
Very tasty cake doughnut. I made 1/2 a batch with a hand mixer (dough hooks). I hand stirred the last amount of flour. I wondered how the almond extract would taste with the nutmeg. It was not overpowering. Best yet they still taste good the next morning, not greasy. Grandma's recipes are always good though!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1840
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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