Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This apple coffee cake is perfect for a weekend brunch or for a casual morning gathering with friends over coffee.
Heat oven to 350°F.
Combine all cake ingredients except apples in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in apples. Spread batter into greased 13x9-inch baking pan.
Combine all topping ingredients in bowl; sprinkle over batter.
Dietary Fiber: 1g
Thank goodness for the internet! I had originally gotten this recipe almost 30 years ago and make it every year in the fall for my husband and for work. I lost the recipe but found it here on the Land O Lakes website. You saved the day!
Awesome! My husband said this one is a keeper and I can make it whenever I want again. I may add one more apple next time, but it is delicious with only two.
This is a super easy recipe and it is so moist and delicious. I will definitely make it again and again.
I participate in "First Friday" at my daughter's elementary school, where we bring in treats for the teachers. I tried this recipe and not a crumb was left. It has a wonderful fragrance, moistness and flavor. Definitely going in my recipe box.
This coffee cake was a hit. It also freezes well.
I found this recipe to be easy and I have never seen anything disappear so quickly!! I will make this for years to come!!
Very good, I would put in a little less cinnamon, it was a little strong.
Just made this coffee cake for Sunday breakfast and was delighted with the results. Not overly sweet and with the nice crunch of nuts. This is a keeper.It was easy to make half a recipe.
It is Fall and Johnathan apples are here so couldn't resist trying this for my hubby's morning coffee 'and' snack today. He said it was a hit and so I will make it again...ps...I liked it too!! Love the Fall season...cooler and yummy apples.
This coffee cake was so yummy.I add a extra cup of apples and extra teaspoon of cinnamon.
I made half the recipe, in an 8x8 pan, and used a Granny Smith apple and walnuts. I also substituted sucralose/brown sugar blend for the regular brown sugar. Very easy, and very tasty!
I served this at a famiy brunch, and was asked by all the women for the recipe. I am going to make it again. It's very moist, lots of flavor, and definitely a recipe to keep in the file.
This was so very moist! I will make it again soon.
Very simple recipe...excellent fresh out of the oven! We nibbled on this for a couple days with delight! Delicious recipe!
It wasso easy and good we put alittle that was great ..........I hvae made 3 times and by night it's gone gone so good
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1841
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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