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This apple coffee cake is perfect for a weekend brunch or for a casual morning gathering with friends over coffee.
Heat oven to 350°F.
Combine all cake ingredients except apples in bowl. Beat at medium speed, scraping bowl often, until smooth. Gently stir in apples. Spread batter into greased 13x9-inch baking pan.
Combine all topping ingredients in bowl; sprinkle over batter.
Dietary Fiber: 1g
Thank goodness for the internet! I had originally gotten this recipe almost 30 years ago and make it every year in the fall for my husband and for work. I lost the recipe but found it here on the Land O Lakes website. You saved the day!
Awesome! My husband said this one is a keeper and I can make it whenever I want again. I may add one more apple next time, but it is delicious with only two.
This is a super easy recipe and it is so moist and delicious. I will definitely make it again and again.
I participate in "First Friday" at my daughter's elementary school, where we bring in treats for the teachers. I tried this recipe and not a crumb was left. It has a wonderful fragrance, moistness and flavor. Definitely going in my recipe box.
This coffee cake was a hit. It also freezes well.
I found this recipe to be easy and I have never seen anything disappear so quickly!! I will make this for years to come!!
Very good, I would put in a little less cinnamon, it was a little strong.
Just made this coffee cake for Sunday breakfast and was delighted with the results. Not overly sweet and with the nice crunch of nuts. This is a keeper.It was easy to make half a recipe.
It is Fall and Johnathan apples are here so couldn't resist trying this for my hubby's morning coffee 'and' snack today. He said it was a hit and so I will make it again...ps...I liked it too!! Love the Fall season...cooler and yummy apples.
This coffee cake was so yummy.I add a extra cup of apples and extra teaspoon of cinnamon.
I made half the recipe, in an 8x8 pan, and used a Granny Smith apple and walnuts. I also substituted sucralose/brown sugar blend for the regular brown sugar. Very easy, and very tasty!
I served this at a famiy brunch, and was asked by all the women for the recipe. I am going to make it again. It's very moist, lots of flavor, and definitely a recipe to keep in the file.
This was so very moist! I will make it again soon.
Very simple recipe...excellent fresh out of the oven! We nibbled on this for a couple days with delight! Delicious recipe!
It wasso easy and good we put alittle that was great ..........I hvae made 3 times and by night it's gone gone so good
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1841
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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