Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Originating in Denmark, this classic dessert is easy to make but has an elegant flair.
Heat oven to 400°F. Combine water, butter and salt in heavy 2-quart saucepan. Cook over medium heat until mixture just comes to a full boil (5 to 10 minutes). Stir in flour vigorously until mixture forms a ball (1 minute). Remove from heat. Cool mixture 10 minutes. Beat in eggs, one at a time, until smooth.
Drop dough by 1/4 cupfuls, 3 inches apart, onto ungreased baking sheet. Bake for 30 to 35 minutes or until puffed and lightly browned. Pierce each puff gently with fork to allow steam to escape. Cool completely.
Cut off tops; remove any filaments of soft dough. Just before serving, fill puffs as desired.
• Ice cream, frozen yogurt, sherbet or sorbet. Dust cream puff tops with powdered sugar or unsweetened cocoa or drizzle with purchased ice cream topping.
• Whipped cream, pudding or pie filling. Top cream puffs with melted chocolate chips, melted jelly or preserves, or fresh berries.
• Chicken, seafood, tuna or egg salad. Fill each cream puff with about 1/2 cup salad.
Mini Cream Puffs: Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Bake for 28 to 33 minutes.
Cream Puff Ring: Drop rounded tablespoonfuls of dough onto ungreased baking sheet in 9-inch ring shape. Bake for 35 to 45 minutes.
Dietary Fiber: 0g
These are so easy to make and they look especially elegant when sprinkled with a little powdered sugar! A sure win for a newbie like me.
I have made these fluffy danish cream puffs for my family on special occasions and they have been enjoyed immensely. These puffs do not require a lot of time and effort and they can be filled with any desired fillings. I find myself making them with pudding or an italian homemade cream. You may use anything you`d prefer to entertain guests whether it be as an appetizer filling or as a dessert filling. When I make these as a dessert, I usually sprinkle them with powdered suger or drizzle them with melted chocolate. They are delicious!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1842
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!