7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
3/4 cup sugar
3/4 teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
3/4 teaspoon salt
Ice cream, if desired
Heat oven to 350°F.
Place sliced apples in ungreased 13x9-inch baking pan.
Combine 3/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl; beat at medium speed until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
Serve warm with ice cream, if desired.
To reheat, place one serving in microwave-safe bowl. Microwave 30-45 seconds or until heated through.