As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.
Heat oven to 350°F.
Place raisins and water into 2-quart saucepan. Cook over medium heat 10-12 minutes or until raisins are soft and plump. Drain; cool 30 minutes. Set aside.
Combine flour, oats, brown sugar, butter and baking soda in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Press 3 cups
crumb mixture onto bottom of ungreased 13x9-inch baking pan.
Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Cook over low heat, stirring occasionally, 15-20 minutes or until mixture comes to a boil. Boil 1 minute. Remove from heat; stir in raisins.
Spread filling over crumb crust; sprinkle with remaining crumb mixture. Bake 25-35 minutes or until lightly browned. Cool completely; cut into bars.
Dietary Fiber: 1g
1 tsp vanilla added to the filling. Make sure the filling does not scorch while cooking.
Absolutely terrible...all the waste for expensive ingrediants. I had these bars once before but obviously not this recipe.
Oh my, these are really delicious! I baked mine for 30 minutes.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1847
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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