Sour Cream Raisin Bars

Sour Cream Raisin Bars

This dessert bar is a long time favorite recipe that comes from a dairy farm where three generations still enjoy it.

15 min.prep time 1:30total time
36 bars
2 Ratings

Ingredients

Bars

2 cups raisins
1 1/2 cups water
1 1/2 cups all-purpose flour
1 1/2 cups old-fashioned rolled oats
1 cup firmly packed brown sugar
3/4 cup LAND O LAKES® Butter, softened
1 teaspoon baking soda

Filling

1 cup sugar
3 egg yolks
3 tablespoons cornstarch

Directions

Heat oven to 350°F. Place raisins and water in 2-quart saucepan. Cook over medium heat until raisins are soft and plump (10 to 12 minutes). Drain; cool 30 minutes. Set aside.

Meanwhile, combine flour, oats, brown sugar, butter and baking soda in large mixer bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (1 to 2 minutes). Press 3 cups crumb mixture on bottom of ungreased 13x9-inch baking pan.

Combine sugar, sour cream, egg yolks and cornstarch in 2-quart saucepan. Cook over low heat, stirring occasionally, until mixture comes to a boil (15 to 20 minutes). Boil 1 minute. Remove from heat; stir in raisins.

Spread filling over crumb crust; sprinkle with remaining crumb mixture. Bake for 25 to 35 minutes or until lightly browned. Cool completely; cut into bars.

Nutrition Facts (1 bar)

Calories: 170

Fat: 7g

Cholesterol: 30mg

Sodium: 85mg

Carbohydrates: 26g

Dietary Fiber: 1g

Protein: 2g

Recipe #1664©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

1 tsp vanilla added to the filling. Make sure the filling does not scorch while cooking.
Absolutely terrible...all the waste for expensive ingrediants. I had these bars once before but obviously not this recipe.
Oh my, these are really delicious! I baked mine for 30 minutes.

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