As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Banana bread and pumpkin bread. This spicy, moist nut bread gives you both in one easy recipe.
Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans; set aside.
Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until mixture is creamy. Add pumpkin and bananas; continue beating until well mixed. (Mixture will have curdled appearance.) Add all remaining ingredients except nuts; beat at low speed just until moistened. Stir in nuts.
Spread evenly into prepared pans. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely.
*Substitute 1 cup canned pumpkin.
**Substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon each ground nutmeg and ground cloves.
Dietary Fiber: 1g
My husband and I loved this recipe! I took the advice of others in their reviews and added extra cinnamon (1/2 teaspoon) and loved the result .... I also used the called-for 1 teaspoon of pumpkin pie spice. I may try adding extra spices next time to see if I like it with more flavor. I love that this makes two loaves ..... one to eat and one to share. In fact I'm taking one today to a friend who is in the hospital. It's a great recipe!
Used frozen banannas, 1 full tsp of cinnamon, used almost 1/4 tsp of cloves, 1/2 tsp nutmetg, 1/8 ginger .. added an extra 1/2 cup of pumpkin .. used walnuts .. Yum!!
i added 3 sm banana's because i had less than a cup of pumpkin puree left over. it was libby's pumpkin pie mix so i only added 1/2 cup of sugar. The only spice i added was a couple shakes of cinnamon & the required salt. instead of nuts i added my left over milk chocolate chips. Everything else was the same. cooked VERY quickly but i was able to keep an eye on it & catch it in time. made a crusty moist not so sweet bread. i'm glad i added the chocolate chips to make a sweeter taste for my liking. i'll make this again!
This was a good bread but it lacked pumpkin flavor. And I used fresh pumpkin spice. If you're looking for a mild tasting bread, then you will enjoy it. I personally was looking for a strong pumpkin flavor.
MY HUSBAND WANT'S MORE. I USED THE MINI LOAF PAN'S AND GAVE OUT THREE. A FRIEND OF MINE HAPPENED TO BE HERE WHEN I WAS TAKING THEM OUT OF THE OVEN. WE TRIED IT TOGETHER. SHE WANTED THE RECIPE ALONG WITH ANOTHER PIECE. I SENT HER HOME WITH TWO AND TWO FOR HER DAUGHTER.
i added 1 tsp cinnamon and it is even more delicious than ever! highly recommended.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1851
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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