Raisin-Orange Nut Bread

Raisin-Orange Nut Bread

This hearty quick bread is chock-full of raisins and pecans.

15 min. prep time
12 servings
141 Rating


1 cup raisins
1 cup boiling water
2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 cup chopped pecans
1/4 cup Land O Lakes® Butter, melted
1 teaspoon salt
2 teaspoons freshly grated orange zest
1/2 teaspoon baking powder
1/2 teaspoon baking soda


Heat oven to 350°F.  Grease 8x4-inch loaf pan; set aside.

Combine raisins and water in bowl; let stand 10 minutes. Stir in all remaining ingredients.

Pour mixture into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts (1 serving)

Calories: 250

Fat: 8g

Cholesterol: 30mg

Sodium: 310mg

Carbohydrates: 44g

Dietary Fiber: 2g

Protein: 3g

Recipe #2192©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I thought it was a very moist bread. I served it to my guest and they loved it.

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