Chocolate Butterscotch Cake Recipe

Choco-Scotch Cake

This basic chocolate cake has a butterscotch and nut topping for extra pizzazz.

20 min.prep time 60 min.total time
15 servings
000 Ratings

Ingredients

2 1/4 cups all-purpose flour
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter, softened
1 cup water
3 (1-ounce) squares unsweetened baking chocolate, melted
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
3/4 cup butterscotch-flavored baking chips**
1 cup chopped walnuts

Directions

Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.

Combine all ingredients except butterscotch chips and walnuts in bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at medium speed, scraping bowl often, until well mixed.

Spread batter into prepared pan. Sprinkle with walnuts. Bake 30-35 minutes or until top springs back when touched lightly in center. Immediately sprinkle with butterscotch chips..

 

*Substitute peanut butter-flavored baking chips.

Nutrition Facts (1 serving)

Calories: 390

Fat: 22g

Cholesterol: 65mg

Sodium: 340mg

Carbohydrates: 45g

Dietary Fiber: 2g

Protein: 6g

Recipe #2308©1995Land O'Lakes, Inc.

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