Feta Greek Salad
Traditional Greek flavors combine in this easy-to-make salad recipe.
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Ingredients
1 (10-ounce) bag (6 cups) Italian blend salad greens
1
4 cup pitted kalamata olives1
2 cup thinly sliced red onion, separated into rings6 Roma tomatoes, cut into wedges
1 medium cucumber, sliced
1 (6.5-ounce) jar marinated artichoke hearts, drained
1 tablespoon chopped fresh basil leaves
1
3 cup crumbled feta cheeseCaesar salad dressing
How to make
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STEP 1
Combine all ingredients except feta cheese and dressing in large bowl; toss gently. Sprinkle with cheese. Serve with dressing.
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