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Buttery Jam Tarts
 
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Ingredients

2 1/2 cups all-purpose flour

2/3 cup Land O Lakes® Butter, softened

1/2 cup sugar

1 large Land O Lakes® Egg

2 tablespoons milk

1 teaspoon almond extract

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup raspberry preserves

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine all ingredients except raspberry preserves in large bowl. Beat at low speed, scraping bowl often, until well mixed.

  3. STEP 3

    Roll out dough on well-floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 2 1/2-inch round cookie cutter.

  4. STEP 4

    Place half of cookies, 2 inches apart, onto greased cookie sheets; place 1 teaspoon preserves in center of each cookie. Make cut-out with very small cookie cutter in tops of remaining cookies. Place on top of preserves; press edges together with fork. Bake 12-15 minutes or until edges are very lightly browned.

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