Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Rocky road bars chock full of caramel, peanut, marshmallow and chocolate. BEWARE--these bars may be deliciously habit-forming!
Heat oven to 350°F. Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/2 cup chopped peanuts. Reserve 1 cup crumb mixture; set aside.
Press remaining crumb mixture onto bottom of greased and floured 15x10x1-inch jelly-roll pan. Bake 15-17 minutes or until lightly browned.
Spread caramel topping evenly over hot, partially baked crust. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips. Crumble reserved crumb mixture over chocolate chips.
Continue baking 20-25 minutes or until crumb mixture is lightly browned. Refrigerate at least 1 hour or until firm. Cut into bars.
Dietary Fiber: <1g
Very easy to make, freezes well and enjoyed by many. Makes double the size of brownies.
i'm a middle school boy who made these for my friends. everyone liked them i enjoyed these alot and this is also the first time i made this recipe and i loved it but i would cut back on the marshmellows a little maybe two cupsand there was a little change instead of regular caramel I used butterscotch caramel but this is a ***** recipe i'm sure you and your family would enjoy them thanxs! Shane
I would not make this again. Sounds so good, but it's not!
Oh my gosh! This recipe is out of this world!!!!!! Easy to make and was a big hit at our family gathering. I will definately be making these again. Try them....you won't be disappointed.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1862
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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