Coconut Cream Bars
Instant pudding mix helps make moist, chewy bar cookies easily.
30 min.prep time
2/3 cup firmly packed brown sugar
1 teaspoon vanilla
3/4 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
1 (3.4-ounce) package instant coconut cream pudding and pie filling mix
1 1/2 cups powdered sugar
1 to 2 tablespoons milk
1/4 cup sweetened flaked coconut
Heat oven to 350°F. Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; mix well. Reduce speed to low; add flour, oats and pudding mix. Beat until well mixed.
Spread mixture into buttered 8-inch square baking pan. Bake for 23 to 27 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine powdered sugar and 3 tablespoons butter in small bowl. Beat at medium speed until well mixed. Add enough milk for desired spreading consistency. Spread frosting over cooled bars; sprinkle with coconut.
Nutrition Facts (1 bar)
Dietary Fiber: 0g
Recipe #2386B©1995Land O'Lakes, Inc.