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Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.
Dietary Fiber: 0g
Big hit at work...people were begging for the recipe
These cookies are very good. I'll be making more soon.
I make this every year. One of the best cookie recipes around!!
These are the best, my families fav cookies!!!!!!
These tasted very good with the glaze. The glaze was more like a frosting. Next time I will frost/glaze them hot from the oven.
I made this cookie for the first time this year and it got rave reviews from everyone who tried it. It is easy to make and looks very pretty on any cookies tray.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1867
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Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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