Eggnog Spritz Cookie Recipe

Eggnog Glazed Spritz Cookies

Spritz cookies with a dash of nutmeg, brushed with a sweet rum glaze.

45 min. prep time
4 dozen cookies
656 Ratings



1 cup LAND O LAKES® Butter, softened
2/3 cup sugar
1 egg
1 tablespoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon ground nutmeg


1 cup powdered sugar
1/4 cup LAND O LAKES® Butter, melted
1/4 teaspoon rum extract
1 to 2 tablespoons hot water
Multi-colored decorator candies, if desired


Heat oven to 375°F. Combine 1 cup butter, sugar, egg and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and nutmeg. Beat until well mixed.

Fit cookie press with template; fill with dough. Press dough 1 inch apart onto ungreased cookie sheets. Bake for 6 to 10 minutes or until edges are very lightly browned.

Stir together powdered sugar, 1/4 cup butter, rum extract and enough hot water for desired glazing consistency in small bowl. While still warm brush tops of warm cookies with glaze; sprinkle with candies, if desired.

Nutrition Facts (1 cookie)

Calories: 90

Fat: 5g

Cholesterol: 15mg

Sodium: 50mg

Carbohydrates: 10g

Dietary Fiber: 0g

Protein: 1g

Recipe #2399©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Big hit at work...people were begging for the recipe
These cookies are very good. I'll be making more soon.
I make this every year. One of the best cookie recipes around!!
These are the best, my families fav cookies!!!!!!
These tasted very good with the glaze. The glaze was more
like a frosting. Next time I will frost/glaze them hot from
the oven.
I made this cookie for the first time this year and it got rave reviews from everyone who tried it.

It is easy to make and looks very pretty on any cookies tray.

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