Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Snickerdoodles with the surprising flavor of eggnog are a new twist on a holiday favorite.
Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 1/4 cup sugar and nutmeg in bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Dietary Fiber: 0g
Did't have the brandy or rum extract so used the "real" stuff. I also rolled in colored sugar for grandkids.
My family loves this recipe. I was not able to find brandy extract so I used brandy instead. So yummy and delicious.
I have made these for about 20 years. I roll mine in a combination of white and colored sugar so they look more festive
i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon).
These are Christmas favorites for my family...taste delicious and it wouldn't be Christmas without them.
I used this recipe last year for Christmas. My boyfriend doesn't even like cookies but everytime I turned around, he stole one of these! Fantastic cookie.
i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon). my fiancee loved them. said they were better than his mom's famous snickerdoodles.:)
Been making these for years-really about 25! They were in the first Land O Lakes Cookie book I got for sending in end flaps!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1868
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!