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Snickerdoodles with the surprising flavor of eggnog are a new twist on a holiday favorite.
Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 1/4 cup sugar and nutmeg in bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Dietary Fiber: 0g
Did't have the brandy or rum extract so used the "real" stuff. I also rolled in colored sugar for grandkids.
My family loves this recipe. I was not able to find brandy extract so I used brandy instead. So yummy and delicious.
I have made these for about 20 years. I roll mine in a combination of white and colored sugar so they look more festive
i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon).
These are Christmas favorites for my family...taste delicious and it wouldn't be Christmas without them.
I used this recipe last year for Christmas. My boyfriend doesn't even like cookies but everytime I turned around, he stole one of these! Fantastic cookie.
i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon). my fiancee loved them. said they were better than his mom's famous snickerdoodles.:)
Been making these for years-really about 25! They were in the first Land O Lakes Cookie book I got for sending in end flaps!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1868
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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