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Snickerdoodles with the surprising flavor of eggnog are a new twist on a holiday favorite.
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 1/4 cup sugar and nutmeg in small bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Dietary Fiber: 0g
Did't have the brandy or rum extract so used the "real" stuff. I also rolled in colored sugar for grandkids.
My family loves this recipe. I was not able to find brandy extract so I used brandy instead. So yummy and delicious.
I have made these for about 20 years. I roll mine in a combination of white and colored sugar so they look more festive
i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon).
These are Christmas favorites for my family...taste delicious and it wouldn't be Christmas without them.
I used this recipe last year for Christmas. My boyfriend doesn't even like cookies but everytime I turned around, he stole one of these! Fantastic cookie.
i couldn't find extract of brandy, so i doubled up on the extract of rum. i also added a little cinnamon to the sugar mixture (didn't seem like they'd be snickerdoodles without the cinnamon). my fiancee loved them. said they were better than his mom's famous snickerdoodles.:)
Been making these for years-really about 25! They were in the first Land O Lakes Cookie book I got for sending in end flaps!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1868
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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