Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Pecan pie bars with all the flavor of pecan pie.
Heat oven to 350°F.
Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan. Bake 18-22 minutes or until very light golden brown on edges.
Combine all filling ingredients except pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.
Dietary Fiber: 1g
Can you freeze them????
These are super easy and sooooo good! If I made them too often my waistline would suffer!
I made these for the coffee hour after church and they were a big hit. Lots of people wanted the recipe! Definitely a big hit!
not quit a pecan tassie but close
Got the recipe last night - tried it today and it was excellent. A keeper.
I followed the recipe, these bars were delicious and easy to make.
Yum! If you like pecan pie but don't want to spend a lot of time to prepare it-here is the answer. Quick, easy and yummy. Some of my family couldn't wait for the event we were getting ready to serve them at.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1878
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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