Pecan pie bars with all the flavor of pecan pie.
Heat oven to 350°F. Combine 1 1/4 cups flour, butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup pecans.
Press crust mixture evenly onto bottom of ungreased 8- or 9-inch square baking pan. Bake 18-22 minutes or until very light golden brown on edges.
Meanwhile, combine all filling ingredients
pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 20-30 minutes or until filling appears set and knife inserted 1-inch from edge comes out clean. Cool completely; cut into bars.
Dietary Fiber: 1g
These are super easy and sooooo good! If I made them too often my waistline would suffer!
I made these for the coffee hour after church and they were a big hit. Lots of people wanted the recipe! Definitely a big hit!
not quit a pecan tassie but close
Got the recipe last night - tried it today and it was excellent. A keeper.
I followed the recipe, these bars were delicious and easy to make.
Yum! If you like pecan pie but don't want to spend a lot of time to prepare it-here is the answer. Quick, easy and yummy. Some of my family couldn't wait for the event we were getting ready to serve them at.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1878
© 2013 Land O'Lakes, Inc.
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