Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Chocolate cookies, drizzled with glaze, will disappear fast.
Dietary Fiber: 0g
These cookies looked good, but the tasted nasty. Kinda chewey with little flavor. I would not waste the time and money making them again.
We loved this! I added about a teaspoon of vanilla and used the dark chocolate chips. Very easy and very delicious!
Quick and delicious - I've made them many times
I needed to make a hostess thank-you gift and scrolled through the on-line recipes at Land O'Lakes. Amy's Mud Puddles jumped out at me because of I had all the ingredients and it appeared easy, yet elegant to package as a gift. The cookies are amazingly easy to prepare and bake. I did substitute vanilla frosting to drizzle as I have never been very good at creating icing from powder sugar. I can't get the liquid portion correct. But drizzling vanilla icing over the top created a beautiful cookie. I had a chinese-take out gift box and viola...a lovely hostess gift! I would definitely make these again and give as a gift. They are easy and rich and look like you spent a lot of time preparing.
These were soooo good. Everyone loved them
It seems something missing inthis recipesuch as egg!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/188
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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