As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Tart lemon bars with a buttery pat-in-the-pan crust and a tangy lemon filling make them a favorite.
Heat oven to 350°F.
Combine all crust ingredients in bowl. Beat at medium speed, scraping bowl often, until mixture resembles fine crumbs.
Press mixture onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very lightly browned.
Combine all filling ingredients except flour and baking powder in same bowl. Beat at medium speed until well mixed. Add 1/4 cup flour and baking powder; beat at low speed until well mixed. Pour filling over hot, partially baked crust. Continue baking 23-25 minutes or until top is golden brown. Cool completely.
Combine powdered sugar, 1 tablespoon butter and vanilla in bowl. Beat at low speed, gradually adding enough lemon juice and scraping bowl often, until desired glazing consistency. Drizzle over cooled bars. Cut into bars.
Dietary Fiber: <1g
These were a big hit, and I'll definitely make them again sooner or later.
The crust came out hard.
I made these for Easter and they were delicious!! Easy too. There are three steps to making them, but all three are simple. One tip -- go easy on the glaze. It's VERY sweet.
FABULOUS recipe! I've always made the other recipe which is alot more work. The only thing I think I would do is add some lemon zest to the crust. Everyone went wild over these and half the pan disappeared in no time. I like the glaze instead of the powdered sugar as well and I don't like overly sweet things. The flavor in these bars just explode in your mouth. Yum!
I made this recipe on March 24, 2011 and again on March 27th because everyone that tried it was asking for more! It is a 5 star recipe for sure. Be sure to let it cool completely before trying to cut it or it does not cut well and you will have to eat your mistakes. I know, as I got two extra pieces that way!
This was so easy to make and just wonderful to eat. We liked it so much I took a piece over to my neighbor who lives alone. She was thrilled.
This is a very good lemon bar recipe. I like the icing for the top instead of the powdered sugar. Very good,and easy.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1883
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!