Tart lemon bars with a buttery pat-in-the-pan crust and a tangy lemon filling make them a favorite.
Dietary Fiber: <1g
The crust came out hard.
I made these for Easter and they were delicious!! Easy too. There are three steps to making them, but all three are simple. One tip -- go easy on the glaze. It's VERY sweet.
FABULOUS recipe! I've always made the other recipe which is alot more work. The only thing I think I would do is add some lemon zest to the crust. Everyone went wild over these and half the pan disappeared in no time. I like the glaze instead of the powdered sugar as well and I don't like overly sweet things. The flavor in these bars just explode in your mouth. Yum!
I made this recipe on March 24, 2011 and again on March 27th because everyone that tried it was asking for more! It is a 5 star recipe for sure. Be sure to let it cool completely before trying to cut it or it does not cut well and you will have to eat your mistakes. I know, as I got two extra pieces that way!
This was so easy to make and just wonderful to eat. We liked it so much I took a piece over to my neighbor who lives alone. She was thrilled.
This is a very good lemon bar recipe. I like the icing for the top instead of the powdered sugar. Very good,and easy.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1883
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