Tart 'n Tangy Lemonade Frosties

Tart 'n Tangy Lemonade Frosties

These cookies with a fresh flavor of lemon are reminiscent of a frosty glass of lemonade.

60 min.prep time 1:50total time
4 dozen cookies
151 Rating

Ingredients

Cookie

1 1/4 cups sugar
1 1/4 cups LAND O LAKES® Butter, softened
2 eggs
3 cups all-purpose flour
1 (6-ounce) can frozen lemonade or orange juice concentrate, thawed, reserve 2 tablespoons for frosting
1 teaspoon baking soda

Frosting

3 cups powdered sugar
1/3 cup LAND O LAKES® Butter, softened
2 tablespoons reserved frozen lemonade concentrate
1 teaspoon vanilla
1 to 2 tablespoons milk
Yellow decorator sugar, if desired

Directions

Heat oven to 400°F. Combine 1 1/4 cups sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low. Beat, gradually adding flour, lemonade concentrate and baking soda and scraping bowl often, until well mixed.

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 14 minutes or until edges are lightly browned. Cool completely.

Combine all frosting ingredients except milk and decorator sugar in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled cookies; sprinkle with decorator sugar. .

Nutrition Facts (1 cookie)

Calories: 140

Fat: 6g

Cholesterol: 25mg

Sodium: 90mg

Carbohydrates: 20g

Dietary Fiber: 0g

Protein: 1g

Recipe #2521©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Wonderful summer treat!

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