Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This cookie recipe includes many easy variations to the traditional butter cookie.
Heat oven to 400°F.
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients; beat at low speed, scraping bowl often, until well mixed.
Divide dough in half; prepare desired variations using half of dough for each variation. Bake 7-10 minutes or until edges are lightly browned. .
Dietary Fiber: 0g
MY FAMILY LOVES THIS RECIPE! Before I get the second batch out of the oven, the first batch is gone. I really like the fact that it's a basic recipe that allows me to be more creative. I have made this a lot over the years and it has always been a hit. My fathers-in-law said the plain version tasted just like the recipe his grandmother used to make that they called Tea cakes. These are great to take to a cookie swap party because 'they make such a large batch and with so many variations, there's a taste for everyone. I made them for a cookie swap at work and made plain, cinnamon/sugar, decorative sugar & coconut/powdered sugar. These were they only cookies there to go quickly, even over the homemade chocolate chip. This recipe is a staple in my recipe collection and I share it every chance I get. Thank you Land O Lakes!
Tried Cinnamon n' Sugar variation as well. Want a stronger cinnamon taste. Will increase cinnamon next time.
Not the best. I would not recommend this recipe. The oven temperature to be used I think is too high. The taste was so so.
We could not use this dough immediately--had to refrigerate, which disappointed the kids. Flavor was just ok. I have lots of better recipes.
I tried all of the variations here except "spice drops," and instead added ¾ C of M&Ms to that batch. Those went the quickest, but even friends who normally don't like coconut liked that variation. Excellent basic cookie batter.
This was quick easy and extremely tasty.My grandbaby loved them.
Very easy (no rolling), kids can help by rolling into balls and dropping on cookie sheet. True to it's name, versatile, can make many variations from same dough.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1886
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!