Fudge Brownie Cupcake Recipes

Fudgy Brownie Cupcakes

These rich, fudgy brownie cupcakes are a chocolate lover's delight.

25 min. prep time
18 cupcakes
151 Rating


4 (1-ounce) squares semi-sweet baking chocolate
1 3/4 cups sugar
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 teaspoon vanilla
1/2 teaspoon salt


Heat oven to 350°F. Line muffin pans with paper baking cups; set aside.

Melt butter and chocolate over low heat in 1-quart saucepan, stirring occasionally, 5-6 minutes or until chocolate is melted; let cool 5 minutes.

Stir together chocolate mixture and all remaining ingredients in bowl until well mixed.

Fill each paper-lined muffin cup with about 1/4 cup batter. Bake 23-27 minutes or until top springs back when touched lightly. Remove cupcakes from pans; cool completely.

Nutrition Facts (1 cupcake)

Calories: 210

Fat: 13g

Cholesterol: 55mg

Sodium: 135mg

Carbohydrates: 22g

Dietary Fiber: 0g

Protein: 2g

Recipe #2583©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Very easy to make & delicious. They don't even need to be frosted.

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