Easy Caramel Orange Ring

Easy Caramel Orange Ring

This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.

15 min. prep time
10 servings
353 Ratings


1/2 cup orange marmalade
2 tablespoons chopped walnuts
1 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
2 (12-ounce) cans refrigerated buttermilk flaky biscuits
1/2 cup Land O Lakes® Butter, melted


Heat oven to 350°F. Grease 12-cup Bundt® pan.

Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.

Combine brown sugar and cinnamon in bowl; mix well. Set aside.

Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.

Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.

Recipe Tip

Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.

Nutrition Facts (1 serving)

Calories: 400

Fat: 18g

Cholesterol: 20mg

Sodium: 680mg

Carbohydrates: 56g

Dietary Fiber: 0g

Protein: 4g

Recipe #2584©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

It would not be Christmas morning without this recipe and I have to make 2 of them. It is easy to make and everyone loves them.
I have made this receipe for years and it is always the hit of the crowd. So simple and makes a unique spin on the typical monkey bread receipe.
This was a fantastic recipe. Even better the next day!

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