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This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.
Heat oven to 350°F. Grease 12-cup Bundt® pan.
Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.
Combine brown sugar and cinnamon in bowl; mix well. Set aside.
Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.
Dietary Fiber: 0g
I have made this receipe for years and it is always the hit of the crowd. So simple and makes a unique spin on the typical monkey bread receipe.
This was a fantastic recipe. Even better the next day!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1888
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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