Rebecca's journey into the food world was a little different than that of her coworkers. She didn't grow up in her grandmother's kitchen and there was no secret spaghetti sauce recipe. Her mother, who owned a home daycare center, needed to prepare large quantities of kid-friendly food as quickly as possible.
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Herb-seasoned chicken recipe that is All-American and has the added convenience of oven frying.
Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.
Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.
Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs.
Bake 70-80 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
Dietary Fiber: 0g
Great recipe, made 50 drumsticks for a patio party, they were gone in minutes and everyone begging for the recipe. Definitely a 5 star
Fantastic! Everyone loved it. I cook for my son's family. My granddaughter 9 years ate it and loved it. She had had a really bad experience with a breaded chicken at Disney in Feb. but her Father and Mother encouraged her to eat it and she had to admit it was "soooooo good!" Me too!
I have a very small family, so I cut his recipe in half, and substituted drumsticks for the whole chicken. Otherwise I followed the instruction - mmmhhh. Excellent !!I will have 2 teenager for 2 weeks for a visit soon. I will definatly make this dinner for them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1892
© 2015 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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