Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Herb-seasoned chicken recipe that is All-American and has the added convenience of oven frying.
Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven.
Meanwhile, combine stuffing mix, parsley, sage and garlic powder in 9-inch pie pan; mix well.
Dip chicken pieces into melted butter, then roll in seasoned crumb mixture to coat. Place in prepared pan, skin-side up. Sprinkle with remaining crumbs.
Bake 70-80 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.
Dietary Fiber: 0g
Great recipe, made 50 drumsticks for a patio party, they were gone in minutes and everyone begging for the recipe. Definitely a 5 star
Fantastic! Everyone loved it. I cook for my son's family. My granddaughter 9 years ate it and loved it. She had had a really bad experience with a breaded chicken at Disney in Feb. but her Father and Mother encouraged her to eat it and she had to admit it was "soooooo good!" Me too!
I have a very small family, so I cut his recipe in half, and substituted drumsticks for the whole chicken. Otherwise I followed the instruction - mmmhhh. Excellent !!I will have 2 teenager for 2 weeks for a visit soon. I will definatly make this dinner for them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1892
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
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Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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