Hash Brown Potato Bundles

Hash Brown Potato Bundles

Individual servings of hash brown potatoes and chopped vegetables mildly seasoned with butter are a pleasant meal accompaniment.

15 min. prep time
8 servings
000 Ratings


1 (24-ounce) package (8 patties) frozen shredded hash browns
1 medium onion, cut into 8 slices
2 teaspoons instant chicken bouillon granules
2 teaspoons dried dill weed
1/2 teaspoon pepper


Heat oven to 375°F. Place each frozen hash brown patty on square of heavy-duty aluminum foil. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed; sprinkle with pepper. Bring edges of aluminum foil to center; tightly seal top and sides.

Bake for 35 to 45 minutes or until potatoes are fork tender.

GRILLING DIRECTIONS: Heat gas grill on medium or charcoal grill until coals are ash white. Place packets onto grill. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).

Nutrition Facts (1 serving)

Calories: 180

Fat: 12g

Cholesterol: 30mg

Sodium: 230mg

Carbohydrates: 17g

Dietary Fiber: 0g

Protein: 2g

Recipe #2907©2001Land O'Lakes, Inc.

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