Corn Relish Salad
This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.
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Ingredients
1
3 cup sugar1
3 cup vinegar1
4 cup vegetable oil3 cups cooked fresh corn cut off cobs
8 ounces Land O Lakes® Sharp Cheddar American Blend, cut into 1/2-inch cubes
1 medium (1 cup) tomato, chopped
1
2 cup chopped green bell pepper1
4 cup chopped onion1
2 teaspoon celery seed1
4 teaspoon salt*Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.
How to make
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STEP 1
Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.
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