Corn Relish Salad
This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.
20 min.prep time
1/3 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
3 cups cooked fresh corn cut off cobs*
1 medium (1 cup) tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 teaspoon celery seed
1/4 teaspoon salt
Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.
*Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #3032C©1995Land O'Lakes, Inc.