Corn Relish Salad

Corn Relish Salad

This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.

20 min. prep time
10 servings
242 Ratings


1/3 cup sugar
1/3 cup vinegar
1/4 cup vegetable oil
3 cups cooked fresh corn cut off cobs*
1 medium (1 cup) tomato, chopped
1/2 cup chopped green bell pepper
1/4 cup chopped onion
1/2 teaspoon celery seed
1/4 teaspoon salt


Combine sugar, vinegar and oil in large bowl; stir with wire whisk. Stir in all remaining ingredients. Cover; refrigerate at least 4 hours or overnight. Stir before serving.

*Substitute 1 (16-ounce) bag frozen whole kernel corn, thawed, drained.

Nutrition Facts (1 serving)

Calories: 180

Fat: 11g

Cholesterol: 20mg

Sodium: 165mg

Carbohydrates: 16g

Dietary Fiber: 1g

Protein: 6g

Recipe #3032C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I've made this many times, and have brought it to bbq's and potlucks. I never put the cheese in it, though. Kids and adults have all enjoyed it.
I have enjoyed making this salad and my friends have very much enjoyed it. I have also periodically changed it up by using some of the following ingredients: In place of the sugar and vinegar, I've used Nakano original vinegar which is already sweetened and has a fabulous flavor. I replaced the vegetable oil with olive oil and I will be making this salad today for a grill out party which will have alot of teenagers attending and will be adding black olives and pasta to make it "stretch". I've made it before and my kids loved it!

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