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This colorful marinated salad of corn, tomato, cheese and green pepper is the perfect accompaniment to a casual meal.
Dietary Fiber: 1g
I've made this many times, and have brought it to bbq's and potlucks. I never put the cheese in it, though. Kids and adults have all enjoyed it.
I have enjoyed making this salad and my friends have very much enjoyed it. I have also periodically changed it up by using some of the following ingredients: In place of the sugar and vinegar, I've used Nakano original vinegar which is already sweetened and has a fabulous flavor. I replaced the vegetable oil with olive oil and I will be making this salad today for a grill out party which will have alot of teenagers attending and will be adding black olives and pasta to make it "stretch". I've made it before and my kids loved it!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1896
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Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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