Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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A round or oblong loaf of dark rye, caraway rye or sourdough bread makes a tasty bowl for this dip.
Dietary Fiber: <1g
this is better with mrs grass's vegetable soup mix and no sour cream, i used miracle whip instead
I thought this was horrible. It was bland and had way too much spinach. I was embarrassed! I made it for a party and no one ate it. They all thought it was horrible too. I had to explain it was a new recipe and apologize. Only thing it had going for it was the water chestnuts. Loved the crunch.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1897
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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