Middle Eastern Bulgur Salad
Using fresh dill gives this salad a garden fresh flavor.
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Ingredients
Sauce
1
2 cup plain yogurt1
2 cup chopped cucumber 2 teaspoon chopped fresh dill weedSalad
1 cup cooked bulgur
1
4 cup hummus2 tablespoons chopped fresh parsley
1 tablespoon chopped green onion
1
2 teaspoon finely chopped fresh garlic 4 teaspoon chopped fresh dill weed1
8 teaspoon salt1 tablespoon Land O Lakes® Butter
2 lettuce leaves
1
4 cup chopped tomato*Substitute 1/4 teaspoon dried dill weed. **Substitute 1/8 teaspoon dried dill weed.
How to make
-
STEP 1
Combine all sauce ingredients in small bowl.
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STEP 2
Combine all salad ingredients except butter, lettuce and tomato in medium bowl; mix well.
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STEP 3
Melt butter in 10-inch skillet until sizzling; add bulgur mixture. Cook over medium heat, stirring occasionally, 3-5 minutes or until lightly browned.
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STEP 4
For each serving, place lettuce leaves onto individual serving plates. Top each with half of bulgur mixture. Sprinkle each with half of tomatoes; top with half of yogurt sauce.
And don't forget to tag us @landolakesktchn.
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