Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Kids love to help roll the dough into small balls for these cookies.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and almond flavoring; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Remove 1/3 cup dough. Place in bowl; stir in food color. Cover; refrigerate at least 1 hour until firm.
Heat oven to 325°F.
Shape plain dough into varying size (1/8- to 1/2-inch) small balls. Place balls onto ungreased cookie sheet in 2 1/2x1 1/2-inch oval, leaving space for head and feet. Shape brown dough into 2 small balls for each foot; press into oval shape. Shape brown dough into 1/2-inch ball for head; press into oval shape. Place tiny ball of plain dough on head for eye. Shape plain dough into small ball; place on oval for tail. Bake 12-16 minutes or until edges are lightly browned.
Roly Poly Teddy Bears: Heat oven to 325°F. Shape plain dough into varying size (1/8- to 1/2-inch) small balls. Place balls onto ungreased cookie sheet in 1 1/2-inch circle. Shape plain dough into 2 (1/2-inch) balls; flatten slightly. Place onto circle for ears. Shape brown dough into 2 (1/4-inch) balls; flatten slightly. Place on top of larger circles for ears. Shape brown dough into 2 small balls for eyes and 1 medium ball for nose; place on circle for eyes and nose. Bake 12-14 minutes or until edges are lightly browned. Makes 24 teddy bears.
Dietary Fiber: 1g
This is a tried and true recipe. I have made these little lambs for the past 2 Easter Sundays.They are a family favorite and look great on the dessert table. My daugter-in-law asked meto make them for Christmas. Using the same concept, I made the recipe into Christmas wreaths.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/190
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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