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Kids love to help roll the dough into small balls for these cookies.
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg, vanilla and almond flavoring; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed.
Remove 1/3 cup dough. Place in bowl; stir in food color. Cover; refrigerate at least 1 hour until firm.
Heat oven to 325°F.
Shape plain dough into varying size (1/8- to 1/2-inch) small balls. Place balls onto ungreased cookie sheet in 2 1/2x1 1/2-inch oval, leaving space for head and feet. Shape brown dough into 2 small balls for each foot; press into oval shape. Shape brown dough into 1/2-inch ball for head; press into oval shape. Place tiny ball of plain dough on head for eye. Shape plain dough into small ball; place on oval for tail. Bake 12-16 minutes or until edges are lightly browned.
Roly Poly Teddy Bears: Heat oven to 325°F. Shape plain dough into varying size (1/8- to 1/2-inch) small balls. Place balls onto ungreased cookie sheet in 1 1/2-inch circle. Shape plain dough into 2 (1/2-inch) balls; flatten slightly. Place onto circle for ears. Shape brown dough into 2 (1/4-inch) balls; flatten slightly. Place on top of larger circles for ears. Shape brown dough into 2 small balls for eyes and 1 medium ball for nose; place on circle for eyes and nose. Bake 12-14 minutes or until edges are lightly browned. Makes 24 teddy bears.
Dietary Fiber: 1g
This is a tried and true recipe. I have made these little lambs for the past 2 Easter Sundays.They are a family favorite and look great on the dessert table. My daugter-in-law asked meto make them for Christmas. Using the same concept, I made the recipe into Christmas wreaths.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/190
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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