As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Mexican casserole is layered with tomatoes, cheese, and corn chips for a guaranteed family favorite!
Heat oven to 350°F. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.
Dietary Fiber: 5g
The original recipe called for 1 lb. of ground beef, 1 can of tomato soup, 1 can of chopped chilies etc.It seem's like it was changed to make a larger casserole?? For just my husband and I, the original recipe was just enough. I'm sure anyone that wanted a larger one could have just doubled it. But we love this recipe.Just saying.
My husband and I liked it, but thoght it tasted a little sweet. If I make it again I will have to cut the recipe in half because it makes so much.
This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked. Posted Aug 12 2011 by Jackie C.
This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked.
VERY GOOD,I DID ADD CANNED TOMATOES INSTEAD OF THE FRESH.WILL MAKE THIS AGAIN.
This was great! We made this at the last minute one night so we didn't have the exact ingredients. Instead of tomato soup, we used an 8oz. can of tomato sauce and made up the extra ounces with some salsa. The kids loved it too!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1900
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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