At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Mexican casserole is layered with tomatoes, cheese, and corn chips for a guaranteed family favorite!
Heat oven to 350°F. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.
Dietary Fiber: 5g
The original recipe called for 1 lb. of ground beef, 1 can of tomato soup, 1 can of chopped chilies etc.It seem's like it was changed to make a larger casserole?? For just my husband and I, the original recipe was just enough. I'm sure anyone that wanted a larger one could have just doubled it. But we love this recipe.Just saying.
My husband and I liked it, but thoght it tasted a little sweet. If I make it again I will have to cut the recipe in half because it makes so much.
This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked. Posted Aug 12 2011 by Jackie C.
This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked.
VERY GOOD,I DID ADD CANNED TOMATOES INSTEAD OF THE FRESH.WILL MAKE THIS AGAIN.
This was great! We made this at the last minute one night so we didn't have the exact ingredients. Instead of tomato soup, we used an 8oz. can of tomato sauce and made up the extra ounces with some salsa. The kids loved it too!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1900
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!