2 pounds lean ground beef
3 cups cooked long grain rice
2 (10.25-ounce) cans condensed tomato soup
2 (4-ounce) cans chopped green chiles, drained
2 (1.5-ounce) packages taco seasoning mix
2 medium (2 cups) tomatoes, chopped
2 cups crushed corn chips
Heat oven to 350°F. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.
To freeze and bake later, prepare recipe as directed above. Cover; freeze. Remove casserole from freezer at least 24 hours before serving time. Heat oven to 350°F. Uncover, bake 40-45 minutes or until heated through.