Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Mexican casserole is layered with tomatoes, cheese, and corn chips for a guaranteed family favorite!
Heat oven to 350°F. Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-8 minutes or until browned. Drain off fat.
Stir in rice, soup, chiles and taco seasoning mix. Spoon mixture into ungreased 13x9-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake 30-35 minutes or until heated through.
Dietary Fiber: 5g
I forgot to top this with the fritos, and it was still a big hit! Quick and tasty way to use leftover rice.
The original recipe called for 1 lb. of ground beef, 1 can of tomato soup, 1 can of chopped chilies etc.It seem's like it was changed to make a larger casserole?? For just my husband and I, the original recipe was just enough. I'm sure anyone that wanted a larger one could have just doubled it. But we love this recipe.Just saying.
My husband and I liked it, but thoght it tasted a little sweet. If I make it again I will have to cut the recipe in half because it makes so much.
This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked. Posted Aug 12 2011 by Jackie C.
This recipe was easy as well as delicious. I did not change a thing except to use a larger rectanular casserole. My husband took leftovers to work but suggests the corn chips be added after nuking since they "sog out" if nuked.
VERY GOOD,I DID ADD CANNED TOMATOES INSTEAD OF THE FRESH.WILL MAKE THIS AGAIN.
This was great! We made this at the last minute one night so we didn't have the exact ingredients. Instead of tomato soup, we used an 8oz. can of tomato sauce and made up the extra ounces with some salsa. The kids loved it too!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1900
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!