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Dinner rolls that are easy to make with mashed potatoes and sweetened with honey.
Dissolve yeast in warm water in bowl. Add 1 cup all purpose flour and all remaining ingredients except whole wheat flour. Beat at medium speed, scraping bowl often, until smooth. Stir in whole wheat flour and enough remaining all-purpose flour to make a soft dough. Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic.
Place into greased bowl, turn greased-side up. Cover bowl tightly; refrigerate at least 8 hours but no longer than 5 days. Punch down dough. Shape into 20 balls with floured hands; place into greased 13x9-inch baking pan. Cover; let rise 1 1/2-2 hours until double in size.
Heat oven to 375°F. Bake 25-30 minutes or until golden brown. Brush tops of rolls with butter, if desired.
Dietary Fiber: 1g
OMG! These were great! So light and wheaty ( is that a word?) That's just how good the were Great recipe.THANKS 4 SHARING
My family loves these rolls. Easy to make and I make these every year at the holidays!
I've made these a couple of times using the exact recipe and they come out delicious. I'm going to make them tomorrow and try using white whole wheat flour instead and see how it comes out. Thanks for a great recipe!
I didn't have whole wheat flour so just used bread flour. I increased mashed potatoes to one cup and honey to 1/2 cup. The whole family including 3 picky grandkids loved them.They are wonderful and light using the bread flour.Will definitely make these for Christmas dinner for all 3 families.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1904
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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