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Old fashioned oatmeal cookies are jumbled up with peanuts and candy.
Heat oven to 350°F.
Combine sugar, brown sugar, margarine, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Add all remaining ingredients except peanuts and candy; beat at low speed, scraping bowl often, until well mixed. Stir in peanuts and chocolate pieces.
Drop dough by 1/4 cupfuls, 2-inches apart, onto greased cookie sheets. Bake 12-18 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to cooling rack.
Variation: Candy & Peanut Bar Cookies:
Prepare cookie dough as directed above. Press dough into greased 15x10x1-inch baking pan with lightly floured hands. Bake 23-27 minutes.
Dietary Fiber: 2g
This is the first time I've made these cookies - I love them. I used butter, not margarine, and decreased the baking time to about 18". The are very firm and crunchy cookies, which I like.
I have been making these cookies for years. I use real butter in place of the margarine. This is the best M & M cookie recipe because the oats prevent the candies from sinking to the bottom of the cookie and burning on the sheet during baking. They are a staple for every holiday in my house. As soon as those holiday M & M's show up in stores, these cookies get made in my house!
Great cookie, great taste. However instead of margarine, I used land of lakes butter and shorten the bake time just a bit. My family gobbled them up.
My family all got together and made these tasty cookies! The recipe was easy to follow and gave us great quality time together.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1907
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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