Deli-Style Philly Steak Sandwich

Deli-Style Philly Steak Sandwich

This deli-quick sandwich, reminiscent of the popular Philly steak sandwich, is both colorful and flavorful.

20 min. prep time
4 sandwiches
151 Rating


2 cups sliced onions
1 medium (1 cup) green and/or red bell pepper, cut into strips
1/2 pound sliced deli roast beef, cut into strips
4 hoagie or French rolls, split
8 (3/4-ounce) slices LAND O LAKES® Deli American or Provolone Cheese, cut in half


Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat until onion is softened (8 to 10 minutes). Add beef strips; continue cooking until heated through (4 to 6 minutes).

Meanwhile, place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).

For each sandwich, place 2 halves cheese on bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.

Nutrition Facts (1 sandwich)

Calories: 740

Fat: 28g

Cholesterol: 90mg

Sodium: 2140mg

Carbohydrates: 89g

Dietary Fiber: 6g

Protein: 33g

Recipe #3553B©2000Land O'Lakes, Inc.

Recipe Comments & Reviews

This sandwich was not only easy and quick to make, it is delicious. I have to make this for my Granddaughter every time she comes over. Sometines I add sauted mushrooms to the sandwiches.

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